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Potato-Bread dumplings/Kofta curry
Actually i was having a left over bread in my kitchen and i thought why can't i try a curry with it then immediately i got this idea and implemented it...the curry was really yummy my husband liked it so much....Now, i'm sharing with all of you....u will definetly like it!!!!!!!! Ingredients: For koftas/balls/dumplings: Bread slices------4 Potato----------boiled 1 large cumin seeds----few chili powder---pinch salt-----------pinch For curry: Tomato chopped/puree-----1cups onion chopped-------------1/2cup turmeric--------------------pinch salt ------------------------to taste ginger garlic paste--------1ts cumin seeds-------------few mustard seeds-----------few chili powder------------1/2ts youghurt/curd----------2ts Method: For Koftas: mash the boiled potato, take the bread and remove the brown edges and wet it in water... squeeze out the excess water.take a bowl add mashed potato+wet bread+cumin seeds+chili powder+salt and mix it throughly.Now, the dough is ready.take a pan and heat oil for deep fry.when the oil is hot, take little dough in your hand and make small balls and fry it in oil under medium flame until they turn golden brown.Now, the koftas are ready, keep them aside.For curry:related searches : Potato
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