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Potato cream soup


By COOKING RECIPES (Visit website)



Potato cream soup




Ingredients
2  Potatoes medium
2 tbsp Flour
½ tsp White pepper
½ tsp Salt
1 cup Milk
1 ounce Butter
1 Onion (chopped)
1 Bay leaf
4 cups Stock
Method
Cook potatoes with onion, bay leaf and stock until tender .Remove bay leaf and blend mixture .Make white sauce with butter, flour, Salt and pepper add this to blended potato mixture.Cook for ten minutes serve garnished with chopped parsley fresh cream and fried croutons.




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