Potato Encrusted Fish

I do like my breaded and sauteed seafood. So, here is a change that Robin made tonight. Really easy to do.
Potato Encrusted Halibut and Talapia
2 Filets of Talipia; 1 Filet Halibut.

Shred 1 potato. Mix with about 2 T Rosemary, fresh. Press potato mixture into fish.

Place equal amounts of butter and olive oil in a skillet over medium heat.
Gently place filets in the skillet being careful not to loose any of the potato shreds. Cook until potato turns golden brown.

Using 2 spatulas, turn fish over and cook until browned.
Place 1/2 piece of the Halibut on a plate along with 1 filet of Talipia. Serve with Fresh Garden Relish and a slice of fresh cantelope.

This was an awesomely wonderful dinner. This is a great alternative to the popular breaded and fried fish. The shredded potato adds another dimention. And as we say in dance class, "Your turn!" Cheers!