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Potato gravy(????? ?????????)
Tried and tasted by Nivedita Hi All, My mom's one of favorite food, which has helped her umpteen number of times when she was in a hurry, when she had unexpected guests or when we were hungry and wanted to have some fast gravy that goes well with chapati or puris. Batati rasapalya or potato gravy which is watery but tasty. Mom makes on stove and I tried it in microwave. The taste differs. But both tastes good.  Potato : 3 big, washed, peeled and cubed Onion - 1 big, cleaned, chopped finely Oil - 1/2 tbsp Mustard seeds - 1/2 tsp Curry leaves - few Tamarind pulp or whole tamarind - 1 tsp Red chilly powder - 2 tsp or 1 tbsp if you like it spicy Coriander powder - 1 tsp Turmeric powder a pinch Sugar - 1 tsp Salt to taste Garlic crushed - 1 tsp(optional) Method: Take oil in a M/w safe dish. Cook on HIGH for a minute. Add mustard seeds and again cook for 30 seconds. Now add onion, garlic, curry leaves. Mix well and cook on HIGH again for few minutes till you see the onion changing the color. Open, add the cubed potato and all other ingredients. Mix well. Cook on HIGH for a minute. Open, add 2 big glasses of water, mix and cook it on HIGH for 10 minutes or till the potato is cooked and the masala is mixed well. Season the taste and garnish with fresh coriander( optional) Serve with hot chapati or Puris. Sending this to Srivalli's Started by herself  Keep Smiling,  related searches : Potato
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