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Potato-Ladies Finger Poriyal/ Fry


By Chilluvin Cookbook (Visit website)



Ingredients:
Potato - 2 big (diced)
Ladies Finger - 1/2 kg (diced)
garam masala - 1 tbsp
Coriander powder - 1 tbsp
green chilli- 4
Salt
Pepper
Coriender leaves- to garnish

For Potato Ladies Finger Poriyal:
Deep fry both ladies finger and potato seperately and keep aside. Heat 1 tbsp oil in pan, Add curry leaves, green chillies, the fried potatoes and ladies finger and add the garam masala, coriander powder, pepper and salt and mix them well. Garnish wiwth coriander leaves.

This would taste heavenly.... try it out.

Enjoy cooking ...




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