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Potato Salad with a Horseradish Mustard Dressing
I got this recipe from Bobby Flay of The Food Network The original recipe calls for 16 lobster claws which I won't be using so I am just basically using his dressing for the potatoes as it sounded really good. I love potato salad and I am trying to find new ways to make it.
Potato Salad with a Horseradish Mustard Dressing Serves 8 Ingredients 5 pounds Yukon gold potatoes (I used both gold and red) 1 1/2 cups good-quality prepared mayonnaise1/4 cup whole-grain mustard 1/4 cup prepared horseradish, drained 1/4 cup white wine vinegar 2-3 cloves garlic, finely chopped Salt and freshly ground black pepper 4 scallions, thinly sliced, white and green part 2 tablespoons chopped fresh tarragon (I used cilantro as I don't care much for tarragon)(not pictured) Directions Place potatoes in a large pot of salted cold water. Bring to a boil and cook until just cooked through, about 10 to 12 minutes, but varies based on size of potatoes. Drain, let cool slightly, and cut into 1/2-inch dice. Place potatoes in a large bowl. Whisk together the mayonnaise, mustard, horseradish, vinegar, and garlic in a medium bowl and season with salt and pepper. Add the mayonnaise mixture to the potatos and stir gently until combined. Fold in the scallions and tarragon or cilantro and re-season with salt and pepper, to taste. Serve immediately. Enjoy! ![]() related searches : Potato
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