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Potato Salad with a Horseradish Mustard Dressing


By A New York Foodie (Visit website)



I got this recipe from Bobby Flay of The Food Network  The original recipe calls for 16 lobster claws which I won't be using so I am just basically using his dressing for the potatoes as it sounded really good.  I love potato salad and I am trying to find new ways to make it.







Potato Salad with a Horseradish Mustard Dressing
Serves 8

Ingredients
5 pounds Yukon gold potatoes (I used both gold and red)
1 1/2 cups good-quality prepared mayonnaise
1/4 cup whole-grain mustard
1/4 cup prepared horseradish, drained
1/4 cup white wine vinegar
2-3 cloves garlic, finely chopped
Salt and freshly ground black pepper
4 scallions, thinly sliced, white and green part
2 tablespoons chopped fresh tarragon (I used cilantro as I don't care much for tarragon)(not pictured)

Directions
Place potatoes in a large pot of salted cold water. Bring to a boil and cook until just cooked through, about 10 to 12 minutes, but varies based on size of potatoes. Drain, let cool slightly, and cut into 1/2-inch dice. Place potatoes in a large bowl.
Whisk together the mayonnaise, mustard, horseradish, vinegar, and garlic in a medium bowl and season with salt and pepper. Add the mayonnaise mixture to the potatos and stir gently until combined. Fold in the scallions and tarragon or cilantro and re-season with salt and pepper, to taste. Serve immediately.

Enjoy!


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