Potato supper with crispy bacon and poached egg

Ingredients:

500g potatoes, thickly sliced
1 Tbls olive oil
225g bacon or chorizo sausage, skinned and sliced
1 bunch spring onions, cut into 2cm pieces
4 medium eggs

Method:

Place the potatoes in a pan, cover with water and bring to the boil.
Simmer for 5 minutes, then drain and stir in the olive oil.

Fry the potatoes in the pan for 6-8 mins until golden.
(This may need to be done in 2 batches).

In a separate frying pan, add the bacon or chorizo and spring onions, cook for 3 mins, then stir in the potatoes.

Meanwhile, poach the eggs in boiling water, place on top of the potato mixture and serve.