The unassuming name hides a simple but delicious combination of potatoes cooked with tomatoes and ginger. A recipe similar to the north Indian aloo ka jhol (potatoes cooked in a watery gravy), this one is from Madhur Jaffery?s book, Climbing the Mango Trees, our book club pick for the month of January.
If you have ever wondered what the true definition of a ?Foodie? is, read Madhur Jaffrey?s