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Poulet Aïn-El-Turck


By Simplicity's table by the sea ... (Visit website)



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Hello to all my friends in the blogosphere!


The city of Oran is a major port city in the Mediterranean. It takes its name from the Berber Uhran lions. The town of Ain El-Turck, whose name means fountain in Turkish is also located in the north-west of Oran to 15 km from the center. It is a resort that includes several hotels and other tourist attractions. The landscape of this county continues to improve thanks to the many infrastructure projects underway.
The cuisine of this city is much influenced by all the conquerors of Oran. I present today a global Tadjine delicious yet light in this area call Chicken Ain El-Turck.


Poulet Ain El-Turck


4 chicken legs1 lagre dinced fine2 cloves of garlic1 rib celery or handful of celery leaves4 carrots slices1 cup shelled sweet peas1 cup shelled fava beans3 sprigs of fresh thym1bay leaf1/2 tsp Ras el Hanout1 TBS tomato paste3 tomatoes gratedolive oilsalt/ black pepper




Brown chicken in large pot, then set aside.Sauté onion and celery until golden.Add garlic and toamto to fry for about 2 minutes.Now add the carrots, bay leaf, tomatoes and broth. Bring to a boil.Simmer, covered, until almost tender chicken 30m.Now add in the beans and peas and cook for an additional 10m or until tender.Adjust seasoning.Serve with couscous or by itself with crusty bread.

Je suis entrée dans ce plat Tobias Cooks! 7th Mediterranean Cooking Event: Algeria 


7th mediterranean cooking event - Algeria - tobias cooks! - 10.04.2010-10.05.2010
 
I pray to you all bon appetite and always warmth of blessings around your table!




heni


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