Prawn & Pineapple Curry

This is a recipe for a simple prawn and pineapple curry, that takes about 30 minutes to make. I’ve recently discovered a slight intolerance to onions, so this recipe contains none!

Don’t think that it doesn’t taste great though. It’s got a real chilli kick that’s mellowed out by the juicy pineapple and creamy coconut sauce. Great served with white or brown rice.

Serves 2

Pour a little oil into a frying pan and place it on a low heat. Add the garlic and ginger and fry for 5 minutes.

Add the coconut milk, fish sauce, pineapple chunks, green beans and chillies. Turn up the heat and gently simmer for around 20 minutes, or until the sauce turns nice and thick.

Add the prawns and heat through. Serve with rice and sprinkle with the coriander.