Prawn Pulao/ Prawn Biryani (Shrimp in Indian Spicy Rice)

Ingredients
Basmathi or Jasmine Rice raw-1 cup
Prawns-500gms
Onion Big sliced-1
Tomato medium chopped-1
Ginger, Garlic and Green chilly paste-2tsp
Chilly powder-1tsp
Coriander powder-1tsp
Saunf/ Sombu powder-1/4tsp
Turmeric powder-1/4tsp
Salt to taste
Cinnamon small piece
Cloves-2
Cardamom-1
Oil required.
Coriander and Mint leaves to garnish

Method
Marinade prawns in ginger, garlic and green chilly paste, salt and turmeric for 5 mins. Pour enough oil in a pressure pan, add cinnamon, cloves and cardamom. Add the onions and saute for a min, now add the marinaded prawns and fry for few mins. Add chilly powder, coriander powder and saunf powder fry for few more mins until the raw smell of powder leaves. Add the tomatoes and salt, cook until the mixture becomes gravy. Add enough water, check the seasoning and add the washed rice. Cook until the rice is tender. Serve hot with Raita.