Prawn Pulav

1. Prawns-1/2kg

2. Refined oil-2tbsp

3. Pearlonion-1/2cup

    Green chilly-6-8

    Ginger-1piece

    Garlic-6

    Fennel seeds-1tsp

    Turmeric powder-1tsp

4. Yoghurt-3tbsp

    Coriander leaves-2tbsp

5. Coconut-1/3cup

    Cashew nuts-10

6. Salt

7. Rice-2cup

    Cloves-4

    Cinnamon-1 piece

    Cardamom-3

8. Ghee-2tbsp

    Onion (sliced)-1





 Grind ingredients 3. Grind cashew nuts and coconut to a fine paste.
 Heat 3tbsp oil in a pan and add 3.when oil starts separating add prawns, yoghurt, salt and coriander leaves. Cover and cook on medium heat for10-12 minutes. Add coconut-cashew nut paste and cook until gravy thickens.
 Heat 3tbsp ghee in a pan and fry onions until golden color.
Cook rice with cinnamon, cloves, cardamom and salt.
Mix rice with prawns? masala and microwave high for 3 minutes.
Garnish with fried onions.