|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Prawns And Long Beans Fried Rice
One of those days I was not at par to cook a variety of dishes. With having some balance of cooked white rice as well as the rest of the ingredients needed, this fried rice was prepared for lunch. Since I did not add any chillies in for the spicy taste, the fried rice was served with some sliced red chillies, added in l tbsp of light soy sauce and 1 tbsp of lemon juice. Ingredients 3 cups cooked white rice 100g long beans - sliced thinly 7 garlic - chopped 12 medium size prawns - de-vein and leave the tail on 2 eggs - beaten 2 stalks of spring onions - shredded 4 tbsp olive oil Salt to taste Pepper to taste Method: Heat 2 tbsp of oil and when heated, fry the eggs into a very thin omelet. Remove and once cool down, slice into thin long stripes. Add the balance of another 2 tbsp of oil into the same wok, and fry the garlic and prawns. Keep frying until the prawns are cooked. Put in the rice, long beans, salt and pepper to taste. Stir to blend all the ingredients together.Lastly, goes in the eggs and spring onions. Stir in for another 2 mins and remove from heat to be served. related searches : Prawns
|
||||||||||||||||||||||||||||||||||||||