PRAWNS GRAVY / SHRIMP GRAVY AND AN AWARD

INGREDIENTS :

Prawns - 500 g
Turmeric powder-1 tsp
Chilli powder - 3 tbsps
Salt to taste
Garam masala-1 tsp
Curry and coriander leaves
Pearl onions - 1/2 cup

FOR MASALA :

Tomato - 1 big
Pearl Onions - 9 nos
Ginger - a small piece
Garlic - 5
Cashews -9 nos
Coconut - 10 pieces
Fennel seeds - 1 tsp
Cinnamon sticks - 3
Cloves - 3
Coriander seeds - 1 tsp
Jeera - 1 tsp

METHOD OF PREPARATION :

1) Marinate shrimp with turmeric powder , chilli powder and salt for 1 hour.
2) Heat oil in a kadai . Once hot , add chopped onion , curry leaves and saute till tender .
3) Then add shrimp to it and sprinkle little water .Cook in slow flame till half cooked.
4) Then add the grinded masala , salt and all the powders .
5) Add a cup of water and cover with a lid . Cook till prawn is well cooked and gravy leaves out oil .

Serve hot with Rice /Roti .

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