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Prawns.tasty and Always sophisticated


By Nena Cooks (Visit website)




Prawns
Quick, Easy and Sophisticated!

"We do not have to be a Chef to entertain and serve the most appetizing and good tasty Hors d'oeuvres or dinners. Be creative, be passionate, research play around with flavors and enjoy what you do, as I do.

During my grocery shopping at my local market and browsing around the fish section I saw the prawns. This market carries a fresh variety of seafood, fish and crustaceous. And on that specific day... the Prawns were on sale and a MUST buy!

Without further delay see above my preparation for this delicuous appetizer!

Ingredients:
Prawns
Water
Sea salt
Pepper corns
Garlic
Pimiento (optional)
Mayonnaise
Ketchup
Horseradish (bottled)
Worcestershire sauce

Procedure:
In a saucepan add
Water
1 tablespoon of sea salt
A smashed clove of garlic
Few pepper corns
¼ spoon of hot Pimiento or Spanish paprika (optional)
Add the prawns (about a pound) to the hot water for about 15 minutes
Until they turn pink, you would not want to overcook them or under cook them

Sauce:
You could make your mayonnaise or use a name brand store bought.
½ cup or more of mayonnaise
½ cup or more of ketchup
¼ spoon of horseradish
A drop of Tabasco (optional)
¼ spoon of Worcestershire sauce
Few drops of lime juice
Wisk all ingredients above listed and adjust flavors to your likeness.

I must add that I don?t measure, as I always go by what I like to taste? without overpowering the main ingredient, like in this case is the Prawns... Voila!

Enjoy!
And I welcome feedbacks if anyone reads my blog!
Be well and eat happy
Nena


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