Preserved chinese vegetables (mustard green) with pork stir-fry recipe
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Ingredients
2
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Preparation
Preparation25 min
Cook time20 min
- After soaking the zha cai, be sure to squeeze out the excess water - you can also do a taste test to see if the zha cai is still too salty before slicing, if so you can continue soaking it for a bit more.
- However, do not soak for too long to avoid blandness. Saute the garlic in about 1 tablespoon of heated cooking oil until fragrant.
- Turn down the heat and add a tiny splash of soy sauce into the mix. Next, add in the sliced pork and stir-fry until almost cooked.
- Finally add the sliced up zha cai and add a pinch or two of sugar. You may also add a tablespoon or two of water at this stage. Stir-fry till pork is entirely cooked.
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