Preserved lemons are a common ingredient in North African, and especially Moroccan, cuisine. You can actually use them in many dishes - anywhere that would benefit from a bit of citrus flavour. I've put together some ideas in this blog post about what to do with preserved lemons.
Ingredients :300g French beans, cut into 5cm length
100g minced meat
3 tbsp chopped preserved radish, soaked
3 tbsp dried prawns, soaked and chopped
2 tbsp oil...
Chicken and Apricot Tagine with Preserved Lemons551 (1 vote)
This is supposed to be along the lines of the M&S 'Cook' range, 'Moroccan style chicken tagine with giant Couscous'. However, I had nothing to go by - no packaging to check what they put in and so this is from memory. Another[...]