Project Food Blog Challenge #1: Ready, Set, Blog!

I’ve decided to go for it… I’m throwing my proverbial hat into the proverbial ring (or should I rather say I’m throwing my whisk into the pot?) for Foodbuzz’s Project Food Blog!

Challenge #1: Create a post that defines you as a food blogger.

As a food blogger, many times we’re lumped into various categories. There are the “daily meal” and “blog every bite” bloggers. There are the weight loss/healthy eating bloggers. There are the foodie runner bloggers. There are the vegans, the raw foodists, the carnivores, the Paleo-eaters, and the flexitarians. I must not forget the wine bloggers, the bakers, the family-meal bloggers, the restaurant-reviewing bloggers and the gluten-free bloggers…

And then there’s me.

I’ve never been one to fit perfectly into one crowd, but rather someone who fits well in many crowds.

I don’t blog every bite. I don’t run. What I DO is stay true to myself, and cook with every part of myself, heart and soul, and don’t worry about “fitting in.”

So, who, exactly, am I?

I’m a weeknight-ambitious-cooking,

Vegetable-adoring

Totally-omnivorous

Spice-enhanced

Cupcake-baking

Cute-food-obsessed

Dinner-party-throwing

Macaroni-and-cheese perfecting

Sushi-addicted

Fur-baby-mama

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