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Puff Pastry


By Suburbhomestead's Blog (Visit website)




Hand-made_butter

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Ingredients:


* 1 1/2 cups flour

* 1 cup butter

* 1 pinch of salt

* 1/2 cup water




On a surface place flour and salt. Slowly pour in water

Mix till you get a smooth dough. Put in the refrigerator for 1 or 2 hours






In the meantime, take the butter and roll it out with some flour into a rectangular shape. Put in the refrigerator for about 30 min






Take the dough out of the fridge, roll it out in a rectangular shape. On top of the dough place the butter. Fold one side. Then the other. Refrigerate for 20 mins




Roll the dough out into a rectangular shape

Fold it into 4 . Refrigerate for other 20 min then repeat. (till you have a total of 3 times)

Fold it into 4 . Refrigerate for other 20 min then repeat.


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