PULIKKACHAL

I have already mentioned this in making puliyodharai. This is "Neyar Viruppam" from many friends. This is exclusively pulikkachal preparation.

INGREDIENTS:

Tamarind extract ? 2 cups
Mustard seeds- 1 tsp.
Chenna dal ? 1 tsp
Dry red chillies ? 4
Methi seeds ? ½ tsp
Groundnuts- 2 tsp.
Curry leaves - few
Hing
Turmeric powder -1/2 tsp.
Gingelly oil -1 cup
Salt

METHOD:

Soak tamarind in lukewarm water , extract pulp and keep aside.

In a heavy bottomed pan, heat gingelly oil, add all the ingredients except the tamarind extract. When they turn golden brown, add the pulp and stir till it becomes like a paste . This is pulikkachal. This can be stored for 2 to 3 months in a refrigerator. Puliyodharai preparation is here.

Dry roast pepper, red chillies, coriander seeds, chenna dal and methi seeds and powder it in a mixie. This can be stored in an air-tight container.

NOTE: Pulikkachal + the powder mentioned in puliyodharai preparation makes puliyodharai distinct & unique and also enhances the flavour.