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Pulikyatchal (A Spicy Green Chilli-Ginger-Tamarind Chutney)


By My Diverse Kitchen (Visit website)



At the beginning of this month, I had posted a picture of a festive meal (sadya) served on a plantain leaf. One of the items on that leaf was "Pulikyatchal". This is very spicy chutney that is served and eaten like a pickle (Indian style). In Kerala, this is also known as "puli-inji" or "inji-puli" bith meaning ginger-tamarind.

The name "pulikyatchal" comes from two words, "puli" meaning



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