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Puliyotharai


By Viki's Kitchen. (Visit website)



'Puli saatham' , the name itself has the power to make any one drool. There are so many variations in making a puli saatham. In Tirunelveli (TamilNad, India) ,we call it as Puliyotharai. The main variation is the addition of garlic and its roasted ingredients .Moreover we have the habit of using pure chekku Nallennai otherwise called Virgin Sesame oil for the pulihora and dosai.After tasting the


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