I have a habit of cooking large pot of pumpkin soup at once then freeze it for future use. Otherwise, the remaining cut pumpkin will be on hibernate mode some where in the fridge till rotten sometimes. Frozen soup can be a quick light meal on a busy day, it is also great for making muffin, cakes, pudding and other sweets. For this chiffon cake, I tried new method of removing the cake from pan
Ingredients :2 + 1/2 red bell peppers, washed, cleaned, pad dry on kitchen paper, cut into chunks
1 large white onion, peeled & finely diced
340 gr of summer pum...
Ingredients :For the base:
400 g lady finger biscuits
¼ cup cold milk
¼ teaspoon ground cinnamon (or instant coffee)
For the mousse:
The mousse...
Ingredients :Commonly known as "Kaddo" in India, here it is mostly used in savoury dishes. A huge variety of dishes are prepared on most popular Indian festivals ...