Pumpkin Chiffon Cake (Light and healthy)

Beautiful pumpkins are available throughout the year here. They are so versatile and incredible for making any dishes. I used a small amount of pumpkin puree to make a chiffon cake, that produced a very attractive, natural orange-red colour. The cake's texture is very light and fluffy. Yes, I'm a big fan of light and fluffy cakes. The recipe is adapted from a Taiwaness cookbook writer ???. She really knows how to make good use of natural and healthy ingredients and bakes delicious chiffon cakes. The nutrients of pumpkin and pepitas are well known. Guess that I don?t need to explain.

Continue reading: