Pumpkin Chocolate Chip Spice Cake Recipe With Rum or Cream Cheese Frosting

 15 oz of fresh pureed pumpkin or 1 can canned pumpkin puree

1/2 teaspoon ground cinnamon

1/4 teaspoon allspice

1/8 teaspoon ginger

1 (18.25 ounce)  spice cake mix or package yellow cake mix with pudding add double the  spices above it using yellow cake mix

1/4 cup water

1/2 cup oil

2/3 cup sugar

4 eggs

1 teaspoon vanilla extract

 Preheat oven to 350. Grease a bundt pan. Mix all ingredients till well blended.  Place half the batter into greased pan (batter will be extremely thick) add chip below mixture on top, then more batter. Bake at 350 till center is firm and toothpick test is clean, around 45 minutes.  Cool cake completely then frost or leave plain cake is awesome either way~



Filling:

 1 teaspoon cinnamon

 1 1/2 cup chocolate chips or chunks ( I realized after I made this I should have added the whole bag!)

 1/2 cup chopped nuts optional

 2 tablespoon flour

  mix together set aside.



 Cream Cheese Frosting

1/2 cup butter, softened

1 (3 ounce) packages cream cheese, softened

2 cups confectioners' sugar

1 teaspoon ground cinnamon

1/4 teaspoon allspice

1 teaspoon vanilla extract

mini chocolate chips

Beat all together except for mini chips, frost cooled cake and sprinkle the top with mini chips



??



Pumpkin Chocolate Chip Rum Cake
??

OR  The Adult Version!

1/4 cup water

1 cup sugar

1/2 cup Bacardi dark rum

1/2 cup butter

boil 5 minutes in a heavy duty pan,. Place baked bundt cake on a deep pan to absorb this mixture. Poke holes in warm cake,  throughout cake evenly with a fork,  pour mixtures over the top of warm cake....  Cool completely.



Top with dollops of whipped cream

Printable Recipe