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Pumpkin & Lily Bulbs


By Peng's Kitchen (Visit website)



Still have some balance fresh lily bulbs in fridge, have to use it up or else it will turn bad soon! Just have to make use of the ingredient available on hand and come up with this dish :)

Ingredient
2 fresh lily bulbs200gm pumpkin, cubed150gm breast chicken, cubed1 green chilli, sliced3 cloves garlic, minced1/4 tsp salt
1/3 tsp pepper
1/2 tsp cornstarch
1 tsp light soya sauce1 tsp sesame oil2 tsp black vinegarMethod
Marinate chicken cube with salt, pepper, sesame oil & cornstarch. Set aside.Heat some oil in wok. Add chicken and stir-fry for 2 mins till almost done. Dish up & set aside.With remaining oil in wok, add garlic & fry till fragrant. Add pumpkin and stir fry for 2mins till tender. Add a tbsp of water if too dry.
Add in lily bulbs, chicken & green chilli. Mix evenly. Add in soya sauce & black vinegar. Stir briefly. Remove from fire.


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