Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Puneri Amti ( Dal curry with Pune - Style Masala )


By niya's world (Visit website)

(5.00/5 - 1 vote)




Puneri Amti

( Dal curry with Pune - style Masala )

Recipe Credit - Dal Roti Author Vimla Patil

You will need

1 cup tur dal
1 teaspoon chilli powder
1/3 cup tamarind juice ( soak 25 g tamarind in water for 30 minutes and squeeze out pulp or mix 2 tablespoon tamarind paste with 1/4 cup water )
1/4 teaspoon cumin seeds
A pinch of asafoetida
1/2 teaspoon turmeric powder
1 1/2 teaspoon goda masala
1/ 3 cup scrapped jaggery
10 curry leaves
2 tablespoon scrapped dry coconut ( copra )
1/4 teaspoon mustard seeds
Salt to taste
1/2 cup chopped coriander leaves
4 tablespoon oil

For Goda Masala:

Ingredients

3 teaspoon cloves
4 1/2 teaspoon cinnamon
1 1/2 teaspoon cumin seeds ( jeera )
2 teaspoon pepper
12 teaspoon coriander seeds
1/2 teaspoon asafoetida

Method

For Goda Masala:

Roast all these ingredients separately on a dry tawa or kadai till brown. Pound and store in an airtight container.

For Amti:

Soak cleaned dal in water for one hour. Boil with enough water in a pressure cooker till soft.

Add chilli powder, turmeric powder, goda masala, tamarind juice, scrapped jaggery, copra, salt to taste and coriander leaves. Mix well.

Heat oil, add cumin seeds, mustard, asafoetida, curry leaves.

When they pop, pour this seasoning over dal. Boil thoroughly before serving with rice.



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Yasai katsu curry (wagamama style dish, my way)
    Yasai katsu curry (wagamama style dish, my way) (5 votes)
    Main Dish Difficult
    20 Minute(s) 30 Minute(s)
    Ingredients : * 2 slices of butternut squash (per person) * 2 slices of sweet potato (per person) * 2 slices of aubergine (per person) * 2 eggs m...
  • Recipe Yasai katsu curry (wagamama style dish, my way)
    Yasai katsu curry (wagamama style dish, my way)
    Main Dish Difficult
    20 Minute(s) 30 Minute(s)
    Ingredients : * 2 slices of butternut squash (per person) * 2 slices of sweet potato (per person) * 2 slices of aubergine (per person) * 2 eggs m...
  • Recipe Yasai katsu curry (wagamama style dish, my way)
    Yasai katsu curry (wagamama style dish, my way)
    Main Dish Difficult
    20 Minute(s) 30 Minute(s)
    Ingredients : * 2 slices of butternut squash (per person) * 2 slices of sweet potato (per person) * 2 slices of aubergine (per person) * 2 eggs m...
  • Recipe Brinjal curry(keralan style)
    Brinjal curry(keralan style) (3 votes)
    Main Dish Easy
    15 Minute(s) 30 Minute(s)
    Ingredients :Brinjal-3 chopped finely Potato-1 chopped finely Tomato-3 chopped finely Green chilli-2 chopped Curry leaves-1 spring Mustard seeds(kaduku)-1 tsp...