Punugulu -Andhra Evening Time Snack

It's raining here..Dull weather, i feel like if it happens in India, Definitely i will tell to my dad to bring punugulu from the road side shop.. I love it very much even my kids too..

Today i want to try this at my house..

Ingredients
1/2 cup uradh dal
1 cup rice
coriander leaves
salt
oil
baking soda


Chutney:

chetni dal
oil
curry leaves
green chillies
tamarind juice
Cumin seeds
Chenna dal
uradh dal
2 red chillies
mustard seeds
salt

Preparation:(punugulu)

1. Soak the dals and rice for 4 -6 hours depending up on the climate conditions
2. Grind it thick consistency.
Note: Generally we will add more water to dosa batter here for punugulu we have to add very less water..
3.Add salt and baking soda, coriander leaves
4.Heat the kadai pour more oil
5.Fry it and serve it with nice liquid chutney here like
chetni dal chutney or onion peanut chutney.

Chetni dal chutney Preparation:

1. Taka kadai pour bit oil add cumin seeds, curry leaves, green chilli one by one.
2.Add chetni dal(Roasted split peas) and grind it with tamarind jucie and salt.

Seasoing:
Taka kadai pour very less oil add mustard seeds, dals, curry leaves, red chilli top it on chutney.


Note : you can also make these with your existing dosa batter

the picture below shows prepared with existing dosa batter