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Puy Lentil, Tomato and Kale Stew


By theglobalvegan (Visit website)



Difficulty Level: Easy





What you need:

1 cup uncooked Puy (French green) lentils
3 cups water
2 tsp. olive oil
1/2 onion, chopped
1 clove garlic, minced
14 ounces canned diced tomatoes
1 cup chopped kale
1 cup water
2 bay leaves
sea salt, to taste
1 tsp. dried thyme
What to do:
Cook lentils in 3 cups water over medium heat for approximately 25 minutes, or until tender. Drain and set aside.
In a large stockpot, heat olive oil over medium-low heat and cook onions and garlic for 5 minutes. Add tomatoes, kale, 1 cup water, bay leaves, sea salt and thyme. Let simmer for 20-30 minutes. Serve hot.
Serves: 4  Enjoy!









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