Quick and Easy: Gluten Free Turkey and Bacon Biscuits

As a part of my experiment with Bisquick GF mix (see my review here), I decided to make some quick sandwiches out of them for dinner. For the pictures of this recipe, you'll see that I use biscuits made from Bisquick. Instead of Bisquick GF biscuits, I recommend using this recipe, which takes about 20 minutes to bake.

Yields: 10 sandwiches
Prep Time: 10 minutes
Bake Time: 20 minutes

Ingredients:
-10 Homemade buttermilk biscuits (recipe here, make slightly larger for sandwich use than recommended in recipe)
-Deli Turkey
-2 Slices Bacon
-Honey Mustard

Steps: 
1. Follow the recipe linked in the ingredients list.
2. As the biscuits bake, on medium low heat cook the bacon in a skillet. After about 5-6 minutes flip the bacon and cook for another 4 minutes. Remove from pan and pat dry with paper towels. Slice bacon into 2 inch pieces.
3. Slice the biscuits in half, and spread honey mustard onto the insides of the biscuits, layering turkey and bacon inside.