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Quick Cheese Biscuits


By Colie's Kitchen (Visit website)





This is a super quick recipe. I needed bread for dinner and decided to give this recipe a try. It's a good recipe, but despite the title it does not have a cheesy flavor. It's very simple and light. I added a little butter to the top of these biscuits to give them more flavor. 


Ingredients:

1 cup flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup low-fat cheese, grated
2 tablespoons butter
2/3 cup milk




Directions:



Preheat oven to 450°F.      
Combine flour, baking powder and salt.
Stir in cheddar.
Cut in butter using pastry blender or 2 knives until coarse crumbs form.
Using fork, stir milk into flour mixture until soft dough forms.
Do not overwork or over-mix dough.
Use a cookie scoop or a tablespoon to drop biscuit on cookie sheets, 1in apart on ungreased baking sheet.
Bake 10-15 minutes. (Watch them close)








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