Quick Lunch & Giveaway

I?m slammed at work, so I need to make this quick! But, don?t worry I have a fun giveaway at the end to make up for it.

Mid-morning I snacked on a dozen Roasted Almonds.

All I?ve been eating lately have been raw almonds, I forgot how good the roasted ones are.

Lunch was a random plate of eats that I quickly threw together on my lunch break.

Apple Slices w/ Almond Butter

Costco Taboule on Spinach with Feta Cheese

Whole Wheat Pita Chips

And finally a Pickle

With lunch I sipped on a Moroccan Mint Honest Green Tea.

This is my favorite Honest Tea. I love the subtle mint flavoring. Yum!

Now for the giveaway?

Remember the Xagave Agave Nectar I made those FABULOUS Carrot Cake Cupcakes with?

Well? the nice people at Xagave have decide to give not one, but TWO lucky Inner Working readers a chance to try out the product themselves!

Not only do you have the opportunity to win a nifty bottle of Xagave, but you have  the chance to win the cookbook as well with hundreds of ideas on how to bake and cook with the agave nectar.  The Carrot Cake recipe is actually from this cookbook!

For your chance to win simply leave a comment on this post with what you plan to make with your bottle of Xagave. I personally would make my Carrot Cake Cupcakes all over again.

You have until tomorrow at noon to leave a comment. I will pick and announce the winners during my lunch post.

Even if you are not a winner, I still have some savings for ordering Xagave from their website. After you make you order just enter the code ?GRADUATEMEGHANN? at checkout for FREE SHIPPING.