Several of the food blogs I read participate in a cooking group called Craving Ellie in my Belly . They are cooking through Ellie Krieger's The Food You Crave - a book I mentioned before after borrowing it from my library. I don't own it[...]
There are some days when I crave meatballs, but I do not crave the fat content contained in most recipes.
Not that I am afraid of fat. Quite the opposite, I adore fat, but some nights I want something a little lighter. That, however,[...]
Lightly spray an 8X12 glass baking dish, and spread out half of a Pillsbury Crescent Big and Flakey Dinner Roll package, so that the bottom is covered. Bake that layer at 375 degrees for 8 minutes and remove. Then, using thin[...]
A n "arctic" front has pushed through the area, so needless to say it is cold...cold outside! I ran some errands this morning and found out something interesting that some of you may already know about...but it's news to me. I don't normally shop[...]
If you're looking for a new recipe to make for Cinco de Mayo (or any Mexi-themed meal), try these Quick Turkey Enchiladas! They're super easy to make and quite tasty!
I made a few substitutions based on what I had on hand, such as[...]
(I apologize for the delay in getting a post up this weekend. The power went out on the mountain and, well, the "watch embarrassing or heart-breakingly sweet childhood home footage of your husband" night turned into a lovely chitchat[...]
Roasted turkey is pretty delicious on its own, but there are a few tricks i like to use to make it even more delicious. I tried roasting my Christmas turkey on a bed of roasted vegetables last year. Fail. One should not expect a turkey to cook at the[...]
In an effort to eat healthier I?ve been on the lookout for low calorie meals. Because we?re in the middle of gutting a condo down to the bare walls and dust and dirt is everywhere (this is why I'm not out and about as much lately as I'd like),[...]
As a part of my experiment with Bisquick GF mix (see my review here ), I decided to make some quick sandwiches out of them for dinner. For the pictures of this recipe, you'll see that I use biscuits made from Bisquick. Instead of Bisquick GF[...]
I've had a rough week so there's a shortage of post instead of my normal three I've stretched out 1 post into 2. Last weekend we went to Corpus for mother's day and was able to see my grandparents. On Saturday my grandmother went into the[...]
While basking in the brief respite of the weekend, I got into a discussion with a couple of friends about finding time to cook. Most of them, being students like me, usually resort to either eating cafeteria food (which is ultra expensive) or[...]
MMMMM tacos. I love Mexican and tonight’s dinner was perfect. I found this recipe on Cook’s Illustrated and was very happy with it. I did use gr turkey breast extra lean white meat in place of the lean beef and it was just as great at[...]
Although it's Did you know that Wednesday I wanted to keep with our quick dishes post so today the quick meal is a marinated turkey breast. It's so simple you don't really have to do anything. Marinate the turkey breast, cook it on the grill or in[...]
Peppered Turkey Pesto Panini Recipe By Cade (the hubby) Peppered Turkey, fresh cut from the deli 1 Ripe Tomato Mozzarella Crusty, Garlic Loaf (or any italian bread) olive oil Pesto 1 Cup Fresh Basil 1/3 Cup Toasted Pine nuts 1 Clove of[...]