QuikSkoop® : BMC (Bandoengsche Melk Centrale)


Posted the11/10/2009 By The Gastronomy Aficionado (Visit website)




Who would not have known of BMC if you live in Bandung. It’s a very classical place, even elders recognize it better than us. Since of course, it’s owned by the government then we can always assume that they don’t really care about it anymore after one point. For example, after the renovation finished (after many decades of ignorance) or other jokes they made. Ah enough politics, let us instead enjoy the milk products BMC has to offer.


Established in 1928 and famous during the colonial days back then, BMC specialty was indeed in milk and yogurts. They also offer local cuisine, a bit of Western and snacks. It’s been awhile since I last visited the place and I had enjoyed the milk and the yogurt of course. But this time, i’d like to taste the kefir. What is kefir anyway? We already knew that yogurt is a fermented milk, and kefir is next cycle of it, meaning that it’s a fermented yogurt. Recommended mostly for diabetic people or people in health treatment but it’s still healthy anyway of course.


So then I picked Mocha Kefir and proven not to be that sour. Perhaps the plain one would be quite ‘devastating’ for weak stomach but of course you can pick the strawberry version of it too. Cost for only IDR 10,000. For friendlier picks, there’s always milk, yogurts, and ice cream with all their assortments and ‘accessory’. Have a try!




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