Quinoa Stuffed Peppers

A regular, almost a staple in my pantry, is Quinoa. I always have it on hand and most of my lunches are quinoa. It is a complete protein and for this forms a substantial part of our diet. A vegetable protein that does not have the calorie baggage is something I am not letting go of that easily. I try variation, adding different vegetables, legumes etc, to make it interesting every time I consume them. This is one of them. I love this variation since it looks immensely colorful and vibrant. I love stuffing peppers. I find in many sites including the food network chefs using Oven whenever they go for making stuffed pepper recipe. Being an Oven fanatic, I do look for ways to use Oven as often as possible but then all the recipes I find involves cooking the peppers in the oven for at least an hour!

That’s a lot of coking time and I am lazy! I look for quick methods often and so I do the quick (...)Read the rest of Quinoa Stuffed Peppers at Chef In You

© DK for Chef In You, 2010. |
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Post tags: almonds, bell peppers, carrots, cilantro, cumin, cumin-coriander powder, garlic, mint, onion, peas, quinoa