Rachel Ray...I know I know..the name does not inspire much of ooh's and aah's in the foodie blogdom :) And there are reasons. I will give that to ya'll. But, I adore her. Simply do. It isn't so much that I am a big fan of her recipes. It does not hep that I am not a fan of the concept of recipes in the first place. But what I like best about her, is her earthy, rustic approach to cooking.
Ingredients :1/2 kilo shrimps
1/4 cup mayonnaise
2 tablespoons condensed milk
1 can fruit cocktail, either the fiesta or imported variety works, but the importe...