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Rachel Ray's "Moo Shu Noodles"
Another one of Rachel's (recipe here) and it was a big family hit. I cut some corners to save some pennies on this one. All the veggies were bought from produce junction and I used button mushrooms instead of shiitake and thin cut pork chops with the bone in instead of boneless (they were cheaper and I got them on manager's special).
The fettuccine was Shoprite's brand, I didn't use egg ones because I couldn't find them.  shredded ginger and scallions  Instead of using hoisin and soy sauce I just used up the rest of my Soyaki from Trader Joes and added a little bit of soy sauce (I don't like things too sweet). After I browned the meat I sauteed the ginger and scallions and then added the mushrooms, finally the nappa cabbage.Another note - I've started using bouillon or "better than bouillion" instead of the stock in the box to save money. I've also been looking for the low sodium ones.  The vegetables made a lot of juice so I took some out and whisked in flour to thicken the sauce. The finished product. This fed my family of five and had three individual meals leftover for lunches. I find that when I put them away in individual meals the leftover actually get eaten and I can also freeze them for later (who needs Lean Cuisine on Stoufer's:).
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