Radish Green Leaves Salad with Basil Vinaigrette

 Radish Green Leaves Salad with Basil Vinaigrette



1Bunch of fresh radishes, clean and cut into thin slices

Radishes Leaves, washed.--By soaking the green leaves in water.

2 Medium potatoes, boiled and diced

Basil Vinaigrette * recipe below



Preparation:

In a plate or serving dish place radish green leaves, potatoes and radish slices. And spoon the vinaigrette over the salad.





Basil Vinaigrette 

1/3 C. olive oil

1 Tbsp. balsamic vinegar

1 clove of garlic

1 Tbsp. fresh basil

Salt and Pepper to taste





Preparation:

Place all the ingredients in a blender and blend until smooth. Refrigerate until ready to use. Serve the salad with slices of fresh bread.