Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Rainbow beans and rice


By Mostly Food and Crafts (Visit website)




I have been having a lot of computer issues so I haven't been posting as often as Id like - hopefully we will have it cleared up soon.

You may have noticed we eat a lot of beans in this house, this dish has three different beans in it. I tend to make this on the days Hubby heads out of town for a long period of time.  One reason is because it is an easy and comforting dish.  The other reason is because its a vegetarian dish and Hubby needs his meat or its not a complete meal (if I make this for him I usually add kielbasa.)    The kids and I love this and we have fun adding our own toppings and customizing this for our own tastes - we do the same when we make chili.  The kids love extra sour cream and cheese - crushed up tortilla chips are a hit with them too.  I like some spice so I add a lot of chili powder and chopped jalapenos among all the other toppings.  Enjoy!

Rainbow Beans served over Rice

Ingredients:
1 cup rice
2 teaspoons oil
1 cup chopped onion
1 (15ounce) can diced tomatoes with green chilies
1 (8 ounce) can tomato sauce
1 (15 ounce) can each of white beans, red beans, black beans
1 cup frozen corn
½ - 1 teaspoon chili powder (depending on your taste)
1 teaspoon cumin
1 teaspoon garlic powder
Optional: shredded cheddar cheese, chopped jalapeños, diced tomatoes, sour cream, crushed tortilla chips

Directions:
Cook rice according to directions
Meanwhile, heat oil over med-high heat and add chopped onion cook until tender. 
Drain the beans and rinse.
Add tomatoes and tomato sauce to pot, add the beans, corn and seasonings. Reduce heat to med-low and simmer until rice is done cooking.
Spoon rice into bowls and top with beans.

Variations:  This dish can made with any type of bean.  Whatever you have in the pantry will do
For a heartier meal you can add chopped kielbasa to the onions and sauté before adding the rest of the ingredients.


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Nasi goreng pete - indonesian fried rice with stinky beans
    Nasi goreng pete - indonesian fried rice with stinky beans (1 vote)
    other Easy
    20 Minute(s) 10 Minute(s)
    Ingredients :2 tbs olive oil 1/2 cup long grain (cooked) rice 3 cloves minced garlice 2 tbs minced shallots 2 bird's eye chilies, sliced thinly 10 shrimps 9 ...
  • Recipe Black beans with saffron rice
    Black beans with saffron rice
    Main Dish Very Easy
    15 Minute(s) 30 Minute(s)
    Ingredients :Ingredients: 1 (16 ounce) package saffron rice 4 (15 ounce) cans black beans, divided 1 tablespoon olive oil 1 medium onion, chopped 1 green pepp...
  • Recipe Prawns and long beans fried rice
    Prawns and long beans fried rice
    Main Dish Easy
    20 Minute(s) 25 Minute(s)
    Ingredients :3 cups cooked white rice 100g long beans - sliced thinly 7 garlic - chopped 12 medium size prawns - de-vein and leave the tail on 2 eggs - beaten ...
  • Recipe Anchovies (ikan bilis) & long beans fried rice
    Anchovies (ikan bilis) & long beans fried rice (1 vote)
    Main Dish Very Easy
    15 Minute(s) 15 Minute(s)
    Ingredients :3 cups cooked white rice 2 tbsp anchovies - soaked for 10 mins, drained and cut into smaller pieces with a kitchen scissors. 20 long beans - sliced in...