Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Raising the dead


By Chef It Yourself (Visit website)



I think I’ve hinted at the fact that Panama is a big seafood country. I may have also shared that we love to party. Overindulgence is quite common to us. When it happens, you hear of various remedies and traditions to  cure a persistent hangover. One such remedy: Levanta muerto (raise the dead). I’m uncertain where [...]



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Raising a Toast
    Raising a Toast
    Thank you everyone. Here I am raising a toast to all of you who deserve it! Thank you for all the support all along. Thank you for being with me. Thank you for all of you who made my day with the cheerful comments and funny emails. I know I sound[...]
  • Recipe Dead Man Espresso!
    Dead Man Espresso!
    Dead man Espresso rocks, serves up one the best coffee in this side of town (I am sure the boys at St.Ali , might beg to differ) and along with that, a highly innovative brunch/lunch menu. I had the their take on a Panzanella Salad, salad of stale[...]
  • Recipe Gluten Free Pan de Muerto - Day of the Dead Sweet Bread
    Gluten Free Pan de Muerto - Day of the Dead Sweet Bread
    It is that time of year when Dia de los Muertos is almost upon us.  Mexican families celebrate the lives of loved ones that have passed away.  The celebration is on November 2  the day after All Saints Day on November[...]
  • Recipe Po' Boy Preservation Mix: Phil Wilson, Dead Actors Club, Fucking Werewolf Asso, Sometimes Always, Split Seconds, 14 Iced Bears, Cygnets and more...
    Po' Boy Preservation Mix: Phil Wilson, Dead Actors Club, Fucking Werewolf Asso, Sometimes Always, Split Seconds, 14 Iced Bears, Cygnets and more...
    Few foods are as political, union friendly and diverse as po' boys. These New Orleans' sandwiches came into existence back in the late 20's when streetcar conductors and motormen went on strike. The streetcar company attempted to use[...]