Rajma Curry (Red Kidney Bean Curry)

Ingredients

300gram rajma
2 medium size onion, 2 medium size tomato
2tbsp Coriander leafs
1 big cardamom
1tbs mustard seeds
1tbsp Ginger garlic paste, red chilly powder 2tbsp, turmeric 1tbsp, garam masala 2tbsp
Oil and Salt as per taste


Cooking Method

Soke the rajma over night
Boil rajma and cardamom with pinch of salt, with 3cup of water
Keep the boiled rajma water seprately so that u can add the same water again
Onion,tomato and coriander leafs, grind to a smooth paste
Heat oil in frying pan, add mustard seeds and ginger garlic paste saute for 15sec
Add the grinded paste and fry till onion gets golden brown
Add all masala powder's fry for 5 to 10 minutes, and then add rajma and mixed it nicely
Add salt and the water which u have kept seprately, close the lid and cook it for 20mints
Garnish and then serve with (Rice and Palao)