Rajma Dal/ Red kedney beans

 Soak Rajma in water for 5-6 hours or overnight
  Heat oil in a pan and add cardamom, peppercorns and cumin seeds.
 Once cumin seeds splutter add chopped onion and sauté till golden brown.
 Now add ginger garlic paste and cook for 2mins
   Add chopped tomato and cook until it becomes a paste
 Now add turmeric powder, chili powder and coriander powder and mix well
 Finally add soaked red kedney beans and mix well again
Close the lid and cook for 20mins
Goes well with rice. You can serve with roti, chapatti, paratha also.