Beans and lentils are something you'll always find in my kitchen, which isn't surprising because they provide the major part of protein in the Indian vegetarian diet. Each part of India has its own favourite/ more used varieties of beans and lentils and very own way of cooking them, whether savoury or sweet. So it is not surprising we have so many different ways of cooking them.
Ingredients :1 cup black lentils (called whole urad dal)
1/4 cup red kidney beans (soaked for 2-3 hours in water)
6 cups water
1/4 cup heavy cream
2 tbsp butte...
Ingredients :Ingredients :
1 lb. kingfish , cut into 2 " fillets
2 medium sized onion, chopped
1" piece of ginger
1 cup moong dal ( or Mung Beans) , roasted
...
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