Rasam podi (powder)

.

Rasam is most popular & mostly eaten southIndian dish. I make it daily with homemade rasam powder. Aroma & its taste makes this dish special always.

Ingredients :
Toor dal - 1 cupChanna dal - 1/4 cupCumin seeds (jeera) - 3/4 cupPepper corns - 3/4 cupCorriander seeds - 1/2 cupFenugreek seeds (Methi seeds ) - 1 tbspRaw rice - 1 tbspHing - 1/4 tsp

Directions to cook :

£ Roast all the ingredients seperately without adding oil.

£ Combine & grind all the roasted ingredients together to fine powder.

Store it in the air-tight container for longer use.

Thanks priya for tagging me this award. I am really honoured to receive this from you.

Requirements:

1. I must thank the person who gave me the award and list their blog and link it.
2. I must list 10 honest things about myself.
3. I must put a copy of The Honest Scrap Logo on my blog.
4. I must select at least 7 other worthy bloggers & list their links
5. I must notify the bloggers of the award and hopefully they will follow the above three requirements also.

Honest things about myself :
Nature loving personSimplicityVery sensitiveLike to play with my sonTry to cook something different everytime. Fortunately, whatever I cook it taste different everytime.Love pet animalsLike to travel a lotLike to try modern outfit (which will not suits me always)Like to chitchat with my friendsLove to sleep for long.

I would like to tag this award to these lovely bloggers.

Home cooked oriya food, Sangeetha, Priyameena, Ganga, Tresa Augustine, Sarah naveen, Tina noble.