Rasam Recipe

Ingredients :
1. Thoor Dhal - 1/2 cup
2. Rasam Powder - 1 tspn
3. Tamarind Juice - 1 1/2
4. Tomato - 1 cup
5. small Salt - 1 tspn
6. Mustard seeds - 1/4
7. tsp Cumin Seeds - 1/4 tspn
8. Asafetida - a pinch Chopped coriander - some
9. Curry leaves - some

Steps To Cook :

1. Cook the dhal in 1 cup water. To the tamarind juice, add the salt, rasam powder, cut tomato, asafetida and the curry leaves and over a medium heat, boil the mixture.

2. After it has boiled for about 8 minutes, add the cooked dhal to it and dilute with 2 to 2-1/2 cups of water..

3. Boil further and garnish with the chopped coriander and mustard seeds and cumin seeds spluttered in ghee.