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Rasgollar Payesh
This is a lovely dessert made out of homemade rasgollas. I saw this at Priya's Blog and immediately bookmarked it. When the Tried and Tasted event was announced I waited no more and prepared it and we all loved it. As I prepared small rasgollas I used 15 nos in this recipe. If you are using store bought ones use 12. Serve it for a party and you are sure to be the centre of attraction. I am sending this to Tried and Tasted event by PJ and started by Lakshmi.and Bookmarked Recipes by Aipi and Priya.  Ingredients: Rasgollas-12 Milk-3cups Condensed milk-1/2cup(you can add according to your taste) Cardamom powder-1/2tsp Procedure: Bring milk to boil. Add the condensed milk and stir it until the condensed milk dissolves. Add cardamom powder. When the milk becomes a little thick add the rasgollas and switch off flame. Refrigerate. When serving garnish with sliced pistas. 
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