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Rava Kesari


By South Indian Recipes (Visit website)

(3.00/5 - 1 vote)


Level: Easy
Preparation time: 5 min
Cooking time: 20 min
Serves: 4
Rava Kesari

Ingredients
Rava/Sooji  - 1/2 cup
Sugar - 1 cup
Water - 1.5 cup
Ghee - 1/4 cup
Cashew nuts - 10
Saffron - few strands
Milk  - 1 tsp
Cardomom powder - 1 tsp
Kesar food color - a pinch

Procedure:
Step1 :
Take 1 tsp of ghee and roast the cahewnuts

Step 2
Heat 1 tsp of ghee in a pan and roast the rava until it turns pink in low - medium flame (This usually takes about 4 min) and switch off the flame

Step3:
Boil 1.5 cups of water and slowly pour it over the roasted rava. Constantly stir the rava as well so that no lumps are formed. Add kesar color and mix well and leave it for 5 minutes

Step4:
The rava would be now cooked in the hot water. Switch on the flame and add sugar,remaining ghee, cardomom powder and stir constantly until he kesari comes off the sides.

Note that the consistency will get thicker after some time.So switch off the flame just before the required consistency is reached

Step5:
Garnish with fried cashews



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Internet users evaluation :


its simple n good.
 | Posted the 19/01/2012 11:04:48

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