Rava ladoo

Heat the ghee in a pan ,add the cashews and raisins to it.Fry the cashewnuts and raisins till golden brown. Remove them from the pan and set it aside. In the same pan add the rava or sooji and roast it for sometime till a nice aroma arrives out of it and it turns light brown .Then take a bowl add the sugar, cardamom powder, roasted rava and little ghee .Mix it well. 

Now pour the milk slowly into it and make small balls or ladoos and top it with a roasted cashewnut and raisin. It might tend to break but it has to be made with little patience you will end up having an aromatic and gorgeous rava ladoos.It just takes less time to prepare when compared to other sweets.