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Rava Uppuma


Posted the09/11/2009 By Viki's Kitchen. (Visit website)



I don't think many of us need a recipe to make uppuma which is the very basic tiffin item of Indians. But for me making it without lumps was a great challenge till I learned the technique from a maid in my dad's house.Ingredients:Rava (semolina) - 1 1/2 cupwater - 2 1/4 cup{water = (number of cups of ravai x 2) - (3/4 cup)}salt - 1/4 tsp (1/8 tsp per cup of rava)onion - 1 (small)green chilly -


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