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Recipe: Ambrosia
This recipe for Ambrosia is terrific? I adapted it slightly from Alton Brown of the Food Network. I wanted to try and make it for Easter this year? I must tell you, I wasn?t fond of the Ambrosias I?ve tasted previously. Most used Cool Whip?. Now mind you, I?m not one to look down my nose on Cool Whip? I actually use it in a lot of recipes? but for some reason I didn?t care for it on these
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